33rd VH Yeast Conference - September 12 and 13, 2022 in Berlin, Germany
Baker's Yeast as the Microbe of the Year 2022 & Yeast as an alternative protein source

This year we are happy to announce an in-person conference again, with the possibility to join us online as well.
We will provide you with conference lectures, follow-up discussions and networking opportunities as we are all used to!

 

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Dear audience, we are pleased to announce our 33rd VHYC Yeast Conference!

We are glad to invite you to our annual VH Yeast Conference - this year again as a live conference!

This year’s focus will be on: “Yeast(s) as an alternative protein source”.
We will also celebrate the "100th anniversary of the VH Berlin". Additionally, our favourite "workhorse" Saccharomyces cerevisiae (baker's yeast) was elected "Microbe of the Year 2022" by the The Association for General and Applied Microbiology (VAAM).

Our conference will take place on the
12th and 13th of September 2022 in Berlin Germany.
Please find the registration form here.
Room reservations at the conference venue are available here

Covid-19 precautions in place:
- Conference guests need to be antigen-tested in a booth at the conference center OR need to provide a negative test report (<24h) from an official test station.
- Face masks are worn while inside rooms

Early Bird booking: If you book until June, 13th, you will receive a 20% rebate on the conference fee.

Maximum capacity for live registrations is reached - further booking only possible for online access.

 

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 Sponsors and partner