33rd VH Yeast Conference - September 12 and 13, 2022 in Berlin, Germany
Baker's Yeast as the Microbe of the Year 2022 & Yeast as an alternative protein source
This year we are happy to announce an in-person conference again, with the possibility to join us online as well.
We will provide you with conference lectures, follow-up discussions and networking opportunities as we are all used to!
VH Yeast Conference - we are looking forward to meet you again in-person finally!
Saccharomyces cerevisiae - Microbe of the year 2022 (by VAAM - The Association for General and Applied Microbiology; image: Mara Reifenrath, Frankfurt/Main CC BY 4.0)
Dear audience, we are pleased to announce our 33rd VHYC Yeast Conference!
We are glad to invite you to our annual VH Yeast Conference - this year again as a live conference!
This year’s focus will be on: “Yeast(s) as an alternative protein source”.
We will also celebrate the "100th anniversary of the VH Berlin". Additionally, our favourite "workhorse" Saccharomyces cerevisiae (baker's yeast) was elected "Microbe of the Year 2022" by the The Association for General and Applied Microbiology (VAAM).
Covid-19 precautions in place:
- Conference guests need to be antigen-tested in a booth at the conference center OR need to provide a negative test report (<24h) from an official test station.
- Face masks are worn while inside rooms
Early Bird booking: If you book until June, 13th, you will receive a 20% rebate on the conference fee.
Maximum capacity for live registrations is reached - further booking only possible for online access.
| VH member -
|850€ / 500€|
|Industry - complete/1day||1250€ / 750€|
|Academia - complete||200€|
|Presenter/Co-author||Free of charge|
|online VH member - complete/1day||650€ / 400€|
|online Industry - complete/1day||900€ / 600€|
|online Academia - complete||150€|
Sponsors and partner